Tilltopps.com - English version
Visitors: 3557005
The site for everybody interesting in hiking in ScandinaviaThu 21 November 2024
 MAIN PAGE
 ABOUT US
 CONTACT US
 EQUIPMENT
 FOOD
 Equipment
 Breakfast
 Lunch
 Dinner
 Evening meal
 Extra
 Recipe
 TESTS
 TIPS & TRICKS
 TRAVEL STORIES
 JOTUNHEIMEN
 GLACIER TECHNIC
 FIRST AID
 ARTICLES
 TOP 10
 POSTCARD
 GUESTBOOK
 LINKS
 Q & A
 NEWS
 TECH INFO
 SITEMAP
 HELP
Svensk/Swedish version
FOOD [breakfast]

We eat oatmeal porridge with milk, raisins and some sugar for breakfast. In the oatmeal bag we have prepared with some salt at home to make it easier. Then we have some bread with cheese or peanut butter. The milked is mixed the day before and will rest during the night.

Oatmeal cooking in dawn. The fog is thick.
Breakfast
 Oatmeal  6 dl/3 pers 
 Milk powder  1 liter/3 pers 
 Raisin  ½ packet of raisins/3 pers 
 Bread  Some slices/pers 
 Cheese   
 Peanut butter   
Intro | Equipment | Breakfast | Lunch | Dinner | Evening meal | Extra | Recipe
Previous pageTo the begining of the pagePrinter friendly page
Main page | About us | Contact us | Equipment | Food | Tests | Tips & tricks | Travel stories
Jotunheimen | Glacier technic | First aid | Articles | Top 10 | Postcard | Guestbook
Links | Q & A | News | Tech info | Sitemap | Help

Copyright © 2001 - www.tilltopps.com. All rights reserved.